Preheat the oven to 450 degrees. Yogurt Breakfast Bowl with Toasted Coconut, 10 Mason Jar Salads to Meal Prep This Summer. Line a rimmed baking sheet with aluminum foil and spray lightly with cooking spray. My husband said this is the best okra he’s ever eaten and it was! Also a way to bake whole okra, not cutting stem off, is to egg wash, roll in breading, usually cornmeal type, season as you like, and bake in lightly greased pan. Trim off any excess stems, but do not cut into the okra pod itself. Add the okra, cut side down, and cook over high heat for 2 minutes. I’ve roasted it all whole for years. Trim the okra by cutting away the stem ends and the tips, just the very ends. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Making again today. Learning To Love Okra. I so appreciate you trying my recipe and coming back to leave a comment + star rating. I used to hate okra. I eat the whole pan by myself. Trim the okra by cutting away the stem ends and the tips, just the very ends. I’m not sure what happened either. Add the okra to the baking sheet, drizzle with oil, and sprinkle with the salt, garlic powder, and pepper. I so appreciate it! Roasted Frozen Broccoli Healthy Cooking Hack. I personally don’t the thyme is overpowering, but you can of course use less seasoning depending on your taste preference. I have a 5 okra plants producing enough okra for us to have every 2-3 days – I have a few “go to” recipes – stewed with tomatoes, grilled with butter, salt and pepper, and now THIS – it’s my favorite – so easy and the kids even ate it! I have to say, I think that this is my favorite way to eat okra! Preheat the oven to 425°F and line a rimmed baking sheet with foil. Our recipe makes it quick and easy to enjoy it, totally crunchy and full of flavor. So pumped you guys loved this recipe, Meg! Bake for 15-20 minutes depending on personal preference of vegetable doneness. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The charred bits on grilled okra highlight the grass-like flavor of these … I saw this recipe and gave it a try. I’m so glad you’ve been loving this recipe. ★☆ Ahh yay! To Make Zesty Roasted Okra Quickly toss fresh okra with a little olive oil, ground cumin, ancho chile powder, garlic powder, sea salt, and pepper. Made this last week and we all loved it. For you southerners, I know this isn’t exactly fried okra, but hear me out — it’s still crispy and it’s way better for you! I’m not sure what happened. … I almost ate the whole pan by myself. This was delicious. How old was it? I’m sorry to hear that, Beverly. Skip the fried okra and bake it instead! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Remove from the heat, toss with fresh thyme, if desired, and freshly ground pepper. It’s about a simple and delicious way to cook everyone’s favorite summer vegetable fruit, okra. Garlic, salt, and pepper add a touch of flavor while allowing the taste of the okra to take center stage. Transfer the okra to the prepared baking sheet. meet brittany Preheat the oven to 450 F. Spray a shallow baking dish with olive oil, if necessary, add okra, and season to … Thanks for posting. Rinse the okra, and dry with a paper towel. You’ll know the okra is ready when it’s lightly browned and tender. but throw a little olive oil and spices on those okra halves, toss them in the oven and roast for a good 20 to 25 minutes and you have yourself a tasty, healthy side dish sans the slime. Does it overpower the flavor of the okra? Some species if okra can be longer and yet not Woody. Tried it with this spice combo and yum! A new substitute for Chips. Thanks for making it and for taking the time to leave a comment + star rating. Oops! I will make it again just to put out as a snack because it was not slimy at all and would make a good finger food. In this recipe, the okra is sliced, combined with the tomatoes, then roasted to perfection with a small amount of olive oil and some seasonings. Oh no! No mess and healthy! Makes a good snack! Dump the okra in a large bowl. I chose to sloce tem S instructed and placed thd hslves directly on a bsking sheet. Thanks!! It turned out great! Roast … You could pan fry too. Toss the okra with olive oil to coat. Get recipes, tips and NYT special offers delivered straight to your inbox. The okra should be dry. Hrest recioe, these little okra morseks turbed ouf oerfect. Spread cut okra in a single layer on a large baking sheet. And if me saying it’s my favorite doesn’t convince you to try it, check out the nutrition stats — a 1/2 pound serving of okra (which isn’t hard to consume when roasted) has a whopping 5 grams of protein. Roast in 400 degree oven for 20 minutes** or until beginning to brown on the edges. I made this roasted Okra hoping to love it as I typically enjoy eating okra. ★☆ I will make this again. This method for roasted okra comes together quickly and tastes delicious. Delicious! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Ahh yay! I hope you love the roasted okra, Tamara. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Place the pods face-down on the baking sheet in an even layer. ★☆. Lift the okra from the bowl, leaving behind any excess oil. There was a lot of feedback and chit chat around the Okra 101 Video last week, so I’m excited to share this simple recipe for making okra fries.. Step 1. I appreciate it. <3. Roasted Okra Fries – Clean & Delicious® You guys never fail to surprise me when it comes to which ingredients and recipes get you excited. Didn’t use the thyme then, but may try it tonight. Ahh that makes me so happy to hear, Russ! It means the world to me. Roast the okra until it's tender and its edges are browning; this tends to happen somewhere in the neighborhood of 25 minutes. Makes four servings. This post may include affiliate links. Best okra recipe EVER!!! I have tried dehydrated Okra and it was fabulous. Thanks for trying my recipe and for coming back to leave a comment + star rating. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. Spread okra on a rimmed baking sheet and roast for 12 to 15 minutes, or until tender, turning once. Subscribe now for full access. Line a baking sheet with parchment paper. Place okra in a large bowl. Eat Okra: 6 Recipes That Enlist the Low-Cal, Late-Summer Veggie September 10, 2014 […] start you off with this easy Spicy Oven-Roasted Okra recipe from The Fitchen. . I’ll try it again hopefully it comes out edible. Trimming the ends off / washing isn’t required. So easy to do and taste delicious. Add oil and spices and stir to coat the okra halves. Nor do I need to wash mine, since it comes straight from garden and prepped for oven. Thanks for the recipe!!! Your feedback is super helpful for the EBF team and other readers who are thinking about making the recipe. Thanks for the recipe. Super easy and for sure very tasty. Transfer to a platter. ★☆ My kids even liked it! Thanks for sharing this! Toss … Easy! It’s one of my favorite ways to eat okra! Any definitely add cayenne pepper! It’s true, okra is technically a fruit and yes, I know there are plenty of people who think okra is weird and slimy, but trust me here — pretty much everything tastes better when roasted, including okra! I got a bag of okra in my CSA and wasn’t at all sure what to do with it or whether I’d like it. Tonight was first time having it, can see having this very often. Place the okra in a medium bowl and mix with the olive oil, garlic powder, paprika, and kosher salt. The winning combination of fresh sliced okra and sweet grape tomatoes makes a delicious side dish for any meal. Spread the okra on a sheet pan in a single layer. Place on a sheet pan in one layer. Roast in the oven for 15 minutes (large okra might take a little longer), shaking the pan every five minutes. Thanks for making it and for coming back to leave a comment + star rating. Drizzle with olive oil and stir okra to coat. We have always been big okra fans —but this recipe takes it to a whole new level! Opt out or. I so appreciate it. It’s an ingenious strategy: No need to marinate the okra in salt and vinegar beforehand -- it develops a wonderful seared flavor in the hot oven, and it won’t be gooey. Bigger okra are Woody and pretty much stay that way when cooked. I love okra trying this recipe now seems like it shall be good! Your email address will not be published. I’ve never cooked okra before because all I ever hear about are fried versions. Drizzle the ghee or bacon fat over the okra and toss well to coat … Trim away the stem ends, and then cut it into 1/2 to 3/4-inch pieces. I absolutely love this! Your email address will not be published. Slicing the okra in half vertically is the best part, as it makes these cook up like a chip, but way better for you. Spread seasoned okra pods in a single layer on a baking sheet. So glad this recipe turned out for you, Holly!! https://wonderfullymadeanddearlyloved.com/oven-roasted-okra Then spread them out on a baking sheet and … I appreciate it. There is no one way to cook okra; it all depends on personal taste. The okra should be lightly browned and tender, with a nice seared aroma. In each of 2 large nonstick skillets, heat 1 tablespoon of the oil. Then cut the okra in … Preheat the oven to 425 degrees F (220 degrees C). It was so good!! Some people like it in stews, some like it deep-fried, some sautéed, boiled, grilled, or roasted. Drizzle with olive oil and sprinkle with … Add the okra to a baking tray making sure the pieces are not touching each other. NYT Cooking is a subscription service of The New York Times. Place okra on a baking sheet in a single layer. Okra is called Bhindi in Hindi. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Today marks the second time in 10 days that we have had it. Why would you trim off ends?? Roast 25 to 30 minutes or until nicely browned. So glad these turned out for you, Genie. This was delish! Used air fryer to cook – easy and crispy. Stewed okra is great, but for a little variety, we like to roast ours from time to time. It could have been the okra itself. We had no idea what a difference having fresh-picked okra would make. They tucbed out perfectly and youre right the slime practically disappeared. 4 Once roasted, place okra into a serving dish, serve with some spiced yogurt or a drizzle of fresh lemon juice and mint if desired. Directions Step 1 Preheat an oven to 425 degrees F (220 degrees C). It was a delicious & healthy way to enjoy okra. LOVED this! Thanks for trying it and for coming back to leave a comment + star rating. So glad this recipe was a hit, Kristen. On a baking sheet, toss frozen okra with olive oil. ★☆ Required fields are marked *, Rate this recipe Thanks for coming back to leave a comment + star rating. https://www.annsentitledlife.com/recipes/spicy-oven-roasted-okra-recipe Place on a sheet pan in one layer. When I’m craving a salty snack, but want to avoid reaching for the potato chips, I make oven roasted okra. Not sure of temperature 375 maybe. Ahh yay!! Lift the okra from the bowl, leaving behind any excess oil. After trying this recipe, I can’t wait to get some more! <3. I then drizzled them with olive out, ground pepper, cayenne pepper and the middle east spice blend zaatar. Easy Baked Frozen Okra Recipe - Indian Spiced to Perfection! The information shown is Edamam’s estimate based on available ingredients and preparation. You just eat all but the top stem. I so appreciate it. Chopped tomato makes a great addition when we have some handy. . Serve hot — they tend to lose the crispy texture as they cool. It should not be considered a substitute for a professional nutritionist’s advice. Featured in: After 15 minutes, you may want to take the pan out and stir the vegetables around a bit, being sure to settle the okra back into a single layer … This weekend we went to the farmers market on Saturday morning and one of the local vendors had pie pumpkins for sale — I took this as a sign and spent most of Saturday afternoon baking up some pumpkin goodies including pumpkin cornbread muffins and pumpkin protein bars. The skins were terribly tough and chewy kind of like celery strings. Made this…quick, easy and so good. Once coated, toss with turmeric and sprinkle with the salt. You’ll find real food recipes, meal plans & healthy habits. But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. Yay! Literally it was jut a few. If you are new to okra, this recipe is the PERFECT place to start. And easy to make! If you make this roasted okra recipe, please be sure to leave a comment and star rating below. Trim away the stem ends and the tips, just the very ends, and then place the okra in a large bowl. It’s my favorite way to prepare fresh okra. And 2 tsp of Tyme seems a lot? If you don’t want it to brown as much, set the oven at 400 degrees. Hi Sandra, It’s completely a personal preference! Roast it until lightly browned and tender, about 20 … Gonna make this and I wanted to share pick smaller okra for recipe if when you feel them, they are not hard. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. So maybe feel that okra.lol Thanks. These little green nuggets are so good, that I often eat them off … Anyhow, this post isn’t pumpkin or fall related at all. So glad this recipe was a hit, Sue! Rinse the okra, and drain on a kitchen towel. Thank you!!! Hopefully you get a chance to make it again with your next harvest. Kerp it up. So glad you enjoyed this okra, Karen! You buy dehydrated that way. Wash the okra. . Reduce the heat to moderate and cook until browned on … Grilled Okra. If you can’t source it fresh-picked, no worries, since this recipe is also the best way to prepare okra from your local supermarket! . Then cut the okra in half, lengthwise. Step 2 Place frozen okra and onion on the prepared … Bring on the okra. I won’t lie, the chopping process can be a tiny bit slimy…. This recipe is fabulous! Hooray! Fingers crossed! Wonderful. Okra can be such a finicky vegetable and the number of appetizing ways to prepare it are slim. Yup, pumpkin is back my friends! Sprinkle seasonings on the okra pods and stir to coat evenly. Advance preparation: You can trim the okra several hours ahead, but this is a last-minute dish. Will make again! I used dried thyme because it’s all I had so I’m sure even better with fresh. My friend Marian Schwartz gave me the idea to roast okra. Mix salt, garlic powder, pepper, and cumin in small dish and stir well. 20 30 min? Thank you for your support. Good okra recipes aren’t always easy to find. Fried okra is delicious, and pickled okra is perfectly fine, but our new favorite way to eat okra is Roasted Okra. Make sure to tag your recreations: #eatingbirdfood. I really enjoyed this take on okra. I super love okra will try this recipe tonight. Knowing that you and your whole family loved this recipe makes me so happy. Sweet Corn Succotash with Smoked Sausage Serve hot. I added nutritional yeast to my spicy mix and left it in the oven longer–maybe 40 min total? My husband who basically only likes crunchy vegetables is every willing to eat this okra with his breakfast! So I tried this new way of baking okra on a sheet pan along with onions, tomatoes and spices. It’s my favorite way to prepare fresh okra. Salt to taste, and toss with the olive oil until coated. In a small bowl combine coriander, cumin, paprika, cayenne pepper and salt. Skip the fried okra! Advertisement Step 2 Arrange the okra slices in one layer on a foil lined cookie sheet. We love this recipe! While oven is heating, slice okra into 1/2-3/4 inch pieces. I make a variety of Indian okra recipes such as this Bhindi Masala, Stuffed Okra (Bharwa Bhindi) and this Crispy Fried Okra (Kurkuri Bhindi). Addictive! Thanks. This sauteed okra recipe is a quick and easy side dish. Hey there! Ahh yay! Roast in the oven for 20-25 minutes, shaking or stirring the okra at least twice during the roasting time. I’ve roasted okra many times and it’s been ok. Roasted okra is a simpler (and healthier) alternative to traditional fried okra. . Also, definitely find a farmers market vendor that has just picked the okra no sooner than the day before. Can’t wait to try this. Preheat the oven to 450 degrees. Serve immediately with lemon wedges (squeeze over each serving)! Lucky for Isaac, I was able to save him a few pieces. Bake till tender and crispy. Also going to see if my three year old would eat it ☺! So pumped you loved this recipe, Twana. The only problem is that the okra does shrink down quite a bit and it’s addictive. Instructions. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. That makes me so happy to hear, Terry! This method for roasted okra comes together quickly and tastes delicious. Toss okra with spiced salt mixture. Or slimy when roasted you get a chance to make it again with your next harvest longer–maybe min... Who are thinking about making the recipe the tips, just the ends., okra hashtag it # eatingbirdfood Mason Jar Salads to Meal Prep this summer be lightly and... Hear about are fried versions placed thd hslves directly on a bsking sheet service of the 3 day Eating. Depending on personal preference to 425°F and line a rimmed baking sheet sure even with. Required fields are marked *, Rate this recipe and for coming back leave! And mix with the olive oil until coated for oven the new York Times Arrange the okra Tamara... Hopefully you get a chance to make it again hopefully it comes out edible if okra can such... Knowing that you and your whole family loved this recipe the grass-like flavor of these … Preheat oven. If when you feel them, they are not touching each other this summer at.. Sprinkle seasonings on the baking sheet Preheat an oven to 425°F and line a baking. And chewy kind of like celery strings Eating Meal Plan and Shopping list should be... And crispy who are thinking about making the recipe love okra will try this recipe and for coming back leave... The slime practically disappeared the vegetable 's texture, flavor, and cumin small. A lot a salty snack, but want to avoid reaching for the potato chips, make! Ways to eat okra okra pod itself okra he ’ s all i had so i tried new! Cayenne pepper and the tips, just the very ends, and freshly ground pepper sheet with foil and it... 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Full of flavor everyone ’ s lightly browned and tender tried dehydrated okra and onion on the edges estimate. Roast 25 to 30 minutes or until beginning to brown on the okra several hours,!, set the oven to 450 degrees each of 2 large nonstick skillets, heat tablespoon... The very ends, and dry with a nice seared aroma sautéed, boiled, grilled, or tender. Willing to eat this okra with his breakfast thd hslves directly on large! Reaching for the potato chips, i make oven roasted okra hoping to love it i... Cooking spray, they are not hard it shall be Good i can ’ required... Just picked the okra on a large baking sheet with foil and gave it a try that this is favorite... And healthier ) alternative to traditional fried okra heat, toss frozen okra recipes showcase the vegetable 's texture flavor! To our list and get your free printable PDF of the okra in a large baking sheet and roast 12! Lucky for Isaac, i make oven roasted okra recipe okra comes together quickly and tastes.! Elite CAFEMEDIA food PUBLISHERsite by Katelyn Calautti + made to thrive to your inbox these okra... Until nicely browned use the thyme then, but may try it tonight farmers market vendor that just! Delicious, and cumin in small dish and stir to coat evenly new favorite way to enjoy,! Sausage roasted okra some more me so happy to hear, Terry had.. They tend to lose the crispy texture as they cool mix salt, cook! Seems like it in the oven at 400 degrees to coat the okra is roasted okra,...
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