I think it’s invented by the young and new Greek chefs. 12 letters. Salty feta cheese, coated in Panko bread crumbs and pan-fried to golden perfection. Cheese does soften. Of course the most famous way to use feta is on top of the Greek salad. Will be making it again. Could you suggest an herb other than thyme? I love serving the feta warm, drizzled generously with that peppered honey. Delicious! I am so glad this turned out so well for you Femke! To create traditional feta, 30 percent goat’s milk is mixed with sheep’s milk of animals grazing on pastures in the specific appellation of origin regions. Pour some olive oil into a pan and heat it on medium to high temperature. I hope you love the recipe, please let me know if you have any other questions! Anyway, maybe this could be some inspiration for a future recipe creation? Lightly beat an egg and add about ½ – 3/4 of a cup of panko crumbs to another flattish bowl. I was wondering what your favorite brand of feta is? Place beaten egg in a bowl, flour in another bowl, and sesame seeds in another. xTieghan. feta … sugar in bowl. I hope you love this recipe! Can’t wait to try it…my mouth is watering already! Wow that is so amazing! Only problem was that I kinda burnt d lemon and didn’t really taste it. I was confused about the lemon zest though. I forgot the lemon zest, didn’t add the tomatoes, and used the honey I had left over from this recipe (https://www.halfbakedharvest.com/goat-cheese-stuffed-bacon-wrapped-dates/), but it all worked out very well. Honey, Thyme and Sweet Cherry Grilled Brie. I want to make this but tomatoes and basil are not in season! Now, let’s talk about the fried feta. I hope you love this recipe! https://xhuliocooks.com/recipe/fried-feta-cheese-with-honey/ Thanks for being awesome. Please let me know if you have any other questions. If you haven’t made that recipe yet, I highly recommend it as well. My hope is to inspire a love for amazing food, as well as the courage to try something new! Maybe because I find it particularly delicious when paired with tomatoes? Hey Ellen! If you or your family love this Fried Feta recipe as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can try it soon, too. Carefully place the coated feta in the hot oil and fry each side until golden brown, about a minute or two each side. A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper If you can't get your hands on thyme honey, the regular sort will do just fine. Is there a substitute for the egg? This looks simply amazing love it!! Then put it on repeat a few weeks later on the 4th. Peloponnese feta is dryer in texture, full flavoured and more open. Required fields are marked *. FRIED FETA. Expert Tips To avoid the cheese leaking out - make sure you cover your pieces of Feta cheese completely in first the flour & milk mixture and then the panko breadcrumbs Thank you so much Anne! Get 4 pieces of good quality feta cheese, 4 sheets of filo, olive oil and honey. Place beaten egg in a bowl, flour in another bowl, and sesame seeds in another As predicted, it looked sophisticated and tasted delicious. honey Pat dry the Feta cheese with a paper towel. Saganaki fried feta is a simple and easy appetizer recipe made with just a few ingredients. Dredge the feta through the Panko, turning to coat and pressing gently to adhere. August 2020. Create New Account . With barely any prep, this was a complete hit. Fried Feta with Pepper Honey: Ingredients: For Fried Feta 400g #RRO Feta Cheese cut into thick slabs 60ml #RRO Primio Refined Groundnut Oil 30g Fresh Bread Crumbs 2 … 5 tablespoons extra virgin olive oil. Yup! I love this recipe so much I tried to make it myself and added a few more tips and tricks. And also loves that you are loving it too!! Air Fried Feta With Honey I love cheese. And just how easy this recipe was. Linked a video on my instagram for reference. I recommend 1/3 inch slices of mozzarella or goat cheese rolled into tablespoon size balls (an then coat in the crumbs). 9 ounces Feta cheese 1 egg, beaten 3 tbsp. xTieghan, Hi Ashverya, Accessibility Help. Thank you Katharina. Amazingly delicious, quick, and easy! Repeat this with the other 3 pieces of feta. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Thank you! Heat the oil in a frying pan until very hot. She is allergic to flour,wheat and gluten. Looks delicious! Thanks for all the great recipes I love them!! so that its about 1-2 inches thick. When the oil shimmers, add the lemon zest and cook 30 seconds to 1 minute until fried. Trust me though, pan-frying it in just a smidge of olive oil (so no deep-frying) makes it even more delicious. 3 words. xTieghan, It was absolutely delicious! I am just wondering what kind of feta you would recommend using? Thank you so much! (my attempt at a not-so-subtle hint , Hey Andrea! So darn delicious, EASY, and pretty too! Thank you so much Karen! The honey seeps into the feta creating the perfect salty, sweet, and peppery flavor with every single bite. This recipe is EASY, here are the details…. Recipe all fixed! Learn how your comment data is processed. 1.1. And it’s been pretty sunny too, so yessss, summer is here! I hope you love this recipe! It’s different from today’s but just as delicious. Thank you! So I made this easy recipe for my Lebanese friends and they LOVED it! Which isn’t really “fried” since we’re only cooking it in a little bit of (lemon infused) olive oil. Combine all ingredients in a glass jar. Transfer the feta to a serving plate. 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