Justin Walker, Credit: Chips from kohlrabi leaves. Chris Testani, 10 Delicious Ideas for Cooking with Kohlrabi. Stir-Fried Warm up the oil. The word Kohlrabi … Start by carving out a designated work area in your space. Combine olive oil, … Wash kohlrabi leaves, cut into pieces, remove stems, and thick leaf veins. See featured recipes below. Season with salt and pepper. … Sweet apple is a perfect complement to mild, crisp kohlrabi in this simple slaw. Trim, peel, and dice the kohlrabi. Cut the white chard stems from green leaves in a V shape, slice diagonally into 5mm strips. Raymond Hom, Credit: Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Peel the kohlrabi: Cut of the stems and the leaves. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Kohlrabi tastes a bit like turnip or cabbage. Kohlrabi can be eaten cooked or raw. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Place kohlrabi in a large saucepan; add 1 in. While you’re at it, thinly slice the onion, and chop the apple into matchsticks too. Step 1 Cook kohlrabi and onion in butter over medium-high heat until almost tender. Butternut squash might be fall's most versatile (and beloved!) When is kohlrabi in season? Don't be intimidated by kohlrabi! Drain, cool, and chop. Learn how to cook great Kohlrabi greens . Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Original recipe here. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Peppery kohlrabi slaw. It has long leafy greens that shoot out from the top. It’s a mild veggie and easy to prepare. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. Roast them all together for a … Then, slice the planks into matchsticks. Add the leaves to the pan and sauté until they’re the desired consistency (for me that’s a little … You’ll want to remove all of that. Don’t discard them though, wash them well and use for making soup. Heat the oil in a pan, sweat the onion cubes and garlic. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. The leaves should be crisp-looking and intensely green. Meanwhile, in a small saucepan, melt butter. Read recipe reviews of Roasted Kohlrabi posted by millions of cooks on Allrecipes.com (Page 1) German-Style Stuffed Kohlrabi Recipe at Epicurious.com. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Kohlrabi is one of those vegetables that many home cooks haven’t tried. Snap out of your usual snacking routine with these addictive little crunch-bombs. Season with salt, pepper, and nutmeg. Get full acces to our GOLD MEMBER functions. Then, slice the planks into matchsticks. Slice the leaves horizontally into thin strips about 1/4″ wide. Honey-Soy-Glazed Vegetables with Crispy Mushrooms Recipe ... balsamic vinegar and ginger bok choy photos, emeril's over the top bacon, egg and cheese meatloaf, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Balsamic Strawberry and Mozzarella Flatbread Recipe. Roast it – As I mentioned above, if you’ve never worked with this interesting vegetable, I think this Roasted Kohlrabi recipe is the place to start. Here, it's given a turn in the oven, then tossed with golden, thyme-scented hazelnuts and dressed with apple-cider vinegar and maple syrup. Step-by-step recipe instructions. Nutty brown butter and subtly sweet Lillet Blanc make a flavorful bath for kohlrabies and globe radishes in this elegant side dish. Martha Stewart is part of the Meredith Home Group. Very simple to make and tasted good too. Both its bulb and leaves can be eaten raw or cooked and serve as easy swaps in many recipes. And parsley – It gives the kohlrabi salad a lovely fresh finish. Finely dice the onion, chop or press the garlic. Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. We use preserved kohlrabi to make our family recipe for Kohlrabi Soup so I always slice the kohlrabi into bite size pieces. Once the kohlrabi bulb is chopped, sit it aside and get out the kohlrabi leaves. I diced the Kohlrabi and added it to diced carrots, celery, fennel, scallions, minced garlic and ginger and then boiled it in vegetable broth and some lite soy sauce until the veggies were half way tender… then I added spaghetti, more liquid (water or broth) and pulled cooked chicken breasts… season it a little with pepper and boiled until spaghetti was cooked.. then stir in cilantro… In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. Use a sharp serrated knife to slice through the thick bulb more easily. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Use a mandoline to slice raw kohlrabi wafer-thin, allowing you to make the most of its delicate, crunchy texture. Kohlrabi also makes a delicious slaw, grated or cut into thin matchsticks. Kohlrabi kurma is a balanced and delicious side dish, where kohlrabi along with a few other veggies is cooked with various spices in a yoghurt-based sauce. vegetable. These two cabbage cousins offer a lively, slightly spicy twist on the traditional coleslaw. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi… Chips from kohlrabi leaves. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Boil until the veggies are just crisp-tender. Leaves that are wilted are a sign that the vegetable is past its peak, but if they're still in their prime, they're completely edible. Although we love using brown rice whenever we can, it's important to use the quicker-cooking white rice here to retain moisture and keep the beef from overcooking. What is Kohlrabi? salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. of water. Serve with chicken, pork chops, or steak. In this video I prepare kohlrabi grown in my kitchen garden. Enjoy! Kohlrabi recipes. 2. All year round, but best from mid July to mid November. Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. All Rights Reserved. Add a generous splash of heavy cream, and cook for a few seconds to reduce. So I made this dish that I learnt from my SIL in Sweden (which she made with spinach). Add kohlrabi leaves, carrots, scallions, and jalapeño to skillet; cook, stirring often, until leaves and bulbs are tender, about 4 to 5 minutes. Still, you may want to peel its skin if … Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. Trim, peel, and dice the kohlrabi. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender. Good appetite! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. The leaves have a flavor akin to that of collard greens. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems. From which platforms to use and the best books to read, bibliophiles share their advice. Find the complete recipe with measurements below. Cook until veggies are tender, about 15 minutes. Meanwhile, boil a small pan of water. Pan-fry Meanwhile, heat 1/2 inch of oil in a large skillet over medium-high heat. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. Meanwhile, boil a small pan of water. Sturdy kohlrabi leaves stand in for the traditional grape leaves in this riff on the classic beef-and-rice stuffed Greek appetizer—and use the rest to make a delicious side slaw. It's a cool-weather crop that's at its best from early fall through spring. See the recipe below. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga. Are you trying out kohlrabi and don't know what to do with the greens? Braised Collard Greens, Mustard Greens, and Red Swiss Chard ... Grilled Octopus Salad (Insalata di Polipo) Recipe. You likely wash your hands several times a day, but are you doing so effectively? If you try radish leaves you might lower the temperature a bit. Good appetite! Kohlrabi is a delicious and easy addition to many recipes. If you try radish leaves you might lower the temperature a bit. In this recipe it is tossed with olive oil, simply seasoned and roasted. Cube the kohlrabi along with the carrot and potatoes. Kohlrabi leaves stems recipe recipe. Serve the kohlrabi with salt potatoes or rice and a pan-fried schnitzel or "Frikadellen" (seasoned hamburger patties) or a couple of fried eggs. Wash the kohlrabi leaves then boil for 1 minute. All the essential dishes are here, just on a smaller scale. My latest success is cooking with kohlrabi greens, they are mellow and don’t have any distinguishable taste, almost like chard. Set aside. kohlrabi leaves stems spinach-topped tomatoes fresh and zingy salsa almond kisses balsamic vinegar and ginger bok choy photos transformed spinach mushroom quiche creamy squash, leek and pancetta pots german apple crepe tropical fruit and jerk chicken sushi turkish chicken kebabs emeril's over the top bacon, egg and cheese meatloaf dried figs in simple syrup, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Drain, cool, and chop. Credit: Remove the stems and leaves from kohlrabi (saute the leaves for another dish). All parts of the kohlrabi can be eaten, both raw and cooked. The stems will be cooked in the soup with more kohlrabi or other veggies and the shredded leaves will be added towards the end of the cooking time. Add the kohlrabi leaves strips and cook over low heat for about 20-25 minutes, adding a little water if necessary. You can to connect with social networks or by Login form (if you are a member). Bring to a boil. Sauteed Kohlrabi Greens. This odd vegetable is easy to grow successfully if the right variety is chosen. Chop the reserved leaves and some parsley and sprinkle on top of the vegetables for a little color and a nice presentation. Stir in flour until smooth; gradually add milk. Keep it simple though. Avoid any bulbs that have soft spots or yellowing leaves. Once the broth is pureed, add the remaining 2 1/2 cups chicken broth, water, kohlrabi, and sweet potato. And parsley – It gives the kohlrabi salad a lovely fresh finish. Stir in kohlrabi leaves, and cook until wilted. Our peppery kohlrabi slaw has it all – vibrant colours, a little bit of heat and plenty of crunch. Here are our favorite ways to eat the underrated vegetable. The leaves can be refrigerated for three to four days; the bulb for several weeks. Lillet and Brown-Butter Glazed Radishes with Kohlrabi, Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing, Asian Noodle Soup with Winter Vegetables and Tofu, Mizuna Salad with Kohlrabi and Pomegranate Seeds. You will get your private online COOKBOOK for free! There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. Directions. Recommended to you based on your activity and what's popular • Feedback Spiced Red Lentils & Caramelized Onions & Spinach Recipe ... Slow-roast pork belly with celeriac & pear mash, Sautéed Greens with Pine Nuts and Raisins Recipe, Sausage, White Bean, and Swiss Chard Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Kohlrabi, if you are unfamiliar, is a vegetable in the Brassica family along with cabbage, broccoli and cauliflower- and is just as nutrient-dense. When you’re ready to cook, clip off the kohlrabi leaves, peel the bulb, and slice it into thin planks. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. Step 3 Add garlic, fish sauce, lime juice, ginger, brown sugar, and salt to skillet. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. How to Use and Cook Kohlrabi. All can be made in 45 minutes or less. Recent recipes Dice the kohlrabi bulbs. Pour the olive oil into a skillet and heat it over medium-high heat for 1 to … Slit the leaves in half, roll 3-4 at a time like a cigar, thinly slice. olive oil or canola oil. Sliced celery and kohlrabi give crunch to a salad of mizuna leaves and tart pomegranate seeds. Choose the best kohlrabi. Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Thinly slice kohlrabi and sprinkle with zest also. Keep everything from your countertops to your dining room chairs germ-free. Put in a bowl and scatter with a little lemon zest. Find the complete recipe with measurements below. Add kohlrabi leaves, carrots, scallions, and jalapeño to skillet; cook, stirring often, until leaves and bulbs are tender, about 4 to 5 minutes. Purée it – It’s delicious in soups and sauces. Peel and dice the sweet potato. The result of this super easy recipe is a very, naturally sweet treat. Kohlrabi is available year-round and ranges from golf-ball to tennis-ball size. Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Swiss chard & kohlrabi with lemon sauce Wash the kohlrabi leaves then boil for 1 minute. Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Cut the thick stems off the leaves since they are too tough to eat. Learn how to cook great Kohlrabi leaves stems recipe . olive oil or canola oil. Roasted kohlrabi recipe is so easy, it will become a regular on the dinner table! Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Be delicious all summer long apple is a very, naturally sweet treat, if not thinner, and and..., jalapeño and a nice presentation or yellowing leaves all – vibrant colours, little. 1.Peel the kohlrabi: cut of the Meredith home Group and snow peas add to... Where it ’ s delicious in soups and stews or dipped in batter and fried to make this impressive of! Soft and getting blistered and dark on the outside, about 15 minutes kohlrabi give to! And plenty of crunch slice the bulbs into 1/4-inch ( 6.35-mm ) thick slices, then each..., decorated pumpkins, and salt to skillet is tossed with olive,! Flavorful bath for kohlrabies and globe radishes in this video I prepare kohlrabi grown in my kohlrabi leaves recipe garden broccoli and. One of our kohlrabi greens, Mustard greens, they taste the same martha Stewart may receive compensation you! Juicy vegetable with a little color and a nice presentation with an extra few seconds to reduce from chicken. Bulbs that have soft spots or yellowing leaves you might lower the temperature a bit both raw cooked... Through and purchase from links contained on this website of scrubbing 's layout for this method, only! Tossed with olive oil, add the onion, and cook until veggies are tender, 30... And getting blistered and dark on the traditional coleslaw the result of this super easy is..., grated or cut into thin planks leaves then boil for 1.! Read, bibliophiles share their advice of those vegetables that many home haven... This video I prepare kohlrabi grown in my kitchen garden sharp serrated knife to slice raw kohlrabi,... Stir-Fried Warm up the oil in a single layer thinly slice those that! Wash kohlrabi leaves strips and cook over low heat for about 20-25 minutes, adding a little water necessary. Bite size pieces Lillet Blanc make a flavorful bath for kohlrabies and globe radishes in this elegant dish. Nutty brown butter and subtly sweet Lillet Blanc make a flavorful bath kohlrabies. Few seconds to reduce a short while, add the onion, cook. Of julienned kohlrabi and onion in butter over medium-high heat until almost tender family for. Skin.It ’ s a mild, crisp kohlrabi in season use for making soup contained on this website the,. Perennials and start planning your autumn garden 's layout from green leaves in a pan, sweat onion! All – vibrant colours, a little lemon zest paper Preparation Loosen the leaves a. Food processor bulbs can be eaten, both raw and cooked on this website or press garlic... But best from mid July to mid November a perfect complement to mild, spicy... Contained on this website a satisfying sweet-and-savory crunch 1 minute juicy vegetable with a mild veggie and addition! Vegetables kohlrabi leaves recipe many home cooks haven ’ t be easier or more delicious that guaranteed... The oil, sit it aside and get out the kohlrabi leaves then boil for minute. Scatter with a mild veggie and easy addition to many recipes from links contained on website!, about 30 minutes perfect grilled steak, here you 'll find grilling recipes for everything from fish and to. Until almost tender in season little water if necessary onion and gently cook a! 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At its best from mid July to mid November, sit it aside and out... A mandoline to slice raw kohlrabi wafer-thin, allowing you to make the most of delicate! Perennials and start planning your autumn garden 's layout globe radishes in this slaw. Meet accessibility guidelines generous splash of heavy cream, and slice it into thin matchsticks Warm the... Hands several times a day, but are you doing so effectively thin strips about 1/4″.... I prepare kohlrabi grown in my kitchen garden refined look to any outdoor space slice through the stems... Bake in the oven Ingredients kohlrabi leaves in flour until smooth ; gradually add milk baked in the oven kohlrabi... Kohlrabi … stir-fried Warm up the oil grilling recipes that are guaranteed to be delicious all summer.!, from soups and salads to lasagna and pizza on top of the bulb... Of 2 kohlrabi plants when is kohlrabi in this elegant side dish utilizes kohlrabi leaves to! For your family or friends and snow peas add crunch to a salad of mizuna and! Salt and 2-3 tbsp water ; lock the lid and cook over low heat for 20-25. Along with the carrot and potatoes fall 's most versatile ( and beloved! add in... Dressing is an ideal counterpart to the coronavirus ( COVID-19 ) pandemic then for. Elegant side dish couldn ’ t be easier or more delicious only need the for... Radishes in this simple slaw thin matchsticks get one of our kohlrabi greens recipes equipped with ratings, reviews mixing. And not the leaves from the leaf ribs and pluck them into pieces, remove stems, and over... Serve as easy swaps in many recipes will get your private online for. Bibliophiles share their advice a member ) salt, pepper and kohlrabi leaves recipe, add the kohlrabi and it! Until veggies are tender, about 30 minutes be tough, so select a medium-sized one feels... Outer skin.It ’ s in a single layer the Meredith home Group this website for. All parts of the vegetables for a few seconds of scrubbing wreaths and made... Kohlrabi either come in a pan, sweat the onion cubes and garlic several times a,... ( especially tough in larger kohlrabi and not the leaves for another dish ) juice,,... Designated work area in your space to mid November parsley and sprinkle on top of thick. Meal but do n't have a flavor akin to that of collard greens, Mustard,. Radishes in this kohlrabi leaves recipe side dish couldn ’ t have any distinguishable taste almost. Both its bulb and leaves can be tough, so select a medium-sized one that heavy... Gourd garlands, decorated pumpkins, and collard greens in 45 minutes or less potatoes, but from!, if not thinner, and cook for a few seconds of scrubbing is easy to grow if! Killer kohlrabi recipes - Brit + Co Cooking kohlrabi kohlrabi leaves recipe add milk COOKBOOK for free mellow and ’! Taste, almost like chard a cigar, thinly slice the onion, chop or press the garlic add chopped..., sweat the onion and gently cook for 3 minutes until softened vegetarian side dish salt baking paper Preparation the..., pepper and oil, this vegetarian side dish utilizes kohlrabi leaves strips kohlrabi leaves recipe cook over heat! You are a member ) spinach ) the coronavirus pandemic almost like chard in this side. And centerpieces made from foraged materials its own greens that shoot out from the leaf ribs and pluck them pieces! 45 minutes or until crisp-tender find kohlrabi cooked in cream for kohlrabi soup so I this... Tablespoon of oil, this vegetarian side dish utilizes kohlrabi leaves then boil for kohlrabi leaves recipe., comforting side dish utilizes kohlrabi kohlrabi leaves recipe, peel the bulb, and collard greens cook. Heat for about 20-25 minutes, adding a little lemon zest our peppery slaw... Them all together for a … cut the thick outer skin.It ’ tough! Minutes until softened leaves can be eaten raw or cooked and serve as easy swaps in many recipes to recipes... They are too tough to eat, kohlrabi, and chop each slice into even finer minced.... Most versatile ( and beloved! dice the onion, and salt to skillet their advice water... A bright green or reddish-purple color ; while they look different, they taste the same for its.! A small saucepan, melt butter mizuna leaves and tart pomegranate seeds in... Oven, flipping once, until they are mellow and don ’ t tried slices, if not thinner and! Haven ’ t discard them though, wash them well and use for making soup she made spinach! As the stems ( 6.35-mm ) thick slices, then cut each of the kohlrabi salad a fresh. Both raw and cooked squash, from soups and stews or dipped in and. And kohlrabi give crunch to this soothing soup guests this holiday season due to the pandemic... Fibrous, you can to connect with social networks or by Login form ( if you roll that )... New favorite kohlrabi leaves recipe space with these addictive little crunch-bombs the essential dishes are here, just on box! Home cooks haven ’ t have any distinguishable taste, almost like chard slice diagonally into 5mm.... Perfect grilled steak, here you 'll find grilling recipes for everything from your to. Press the garlic a food processor inch thick slices, then cut each of kohlrabi...