This delicious cake comes together fast, starting with a cake mix. Line a 9x5-inch rectangular pan or dish with plastic wrap. Get my latest recipes, family travel tips and parenting articles sent to you! I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail … Get full Fruit Cocktail Cake (from a Cake Mix) Recipe ingredients, how-to directions, calories and nutrition review. Place eggs, sugar, flour, fruit cocktail … Once the cake is done, poke holes over the top of it and spread this icing … It’s a super light, super delish cake that you can make with ingredients that are often on hand. You could make this with a boxed cake mix. This cake really does use just three ingredients. Memories of my mom and grandmother, both of whom were great bakers. Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar. Fruit cocktail cake is a super easy vintage recipe that comes together quickly. You’ll want the ingredients to boil for about 1-2 minutes, then it’s ready to pour. In a large bowl combine flour, sugar, baking soda and salt. Even pumpkin fans will fall for this Pumpkin Bundt Cake.. Don’t let the name ‘Fruit Cocktail’ project images of traditional Christmas Fruit Cake though {I detest that stuff}. In a large bowl, combine the first six ingredients; stir until smooth. Drain the fruit, reserving 1/3 cup of syrup. To make cake: Beat eggs. Add egg and stir to combine. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); … It’s been enjoyed for well over a century. Combine the 2 whole eggs and drained fruit cocktail and stir until combined, then mix into the dry ingredients. How to Make Old Fashioned Fruit Cocktail Cake Recipe. This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. Prepare a 9x9 or 8x8 inch pan with cooking spray and set aside. Beat in the flour mixture. This fun retro recipe for a three ingredient upside-down fruit salad cake is my latest invention. You need a can of fruit cocktail … Bring to a boil while constantly stirring. I think the flavor is very subtle, and the cake is quite moist. This unique icing is made of butter, evaporated milk and sugar. Downright yummy. Combine the flour, caster sugar, egg, bicarb, vanilla and undrained fruit cocktail. Fruit Cocktail Cake. In mixing bowl, combine the granulated sugar, reserved syrup, oil, vanilla, and eggs. Combine brown sugar and nuts; sprinkle over top. Rate this Fruit Cocktail Cake (from a Cake Mix) recipe with 1 (18 1/4 oz) box yellow cake mix (i use the kind with pudding in the mix, betty crocker), 1 (16 oz) can fruit cocktail, undrained, 1 cup coconut, plus, 1/2 cup coconut, 2 eggs, 1/2 cup brown sugar Pour into a lightly greased 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm. Directions. Serve warm or room temp; stays moist for several days. Pour batter into greased 9x13 pan, or two 8x8 pans. Butter and flour a 10-inch tube cake pan or 12-cup Bundt pan. About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Fruit … Mix until blended. For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. Add fruit cocktail and stir some more. Fruit Cocktail Cake with Coconut Icing. Preheat oven to 375F Sift together the 2 cups flour, 1 cup sugar, 3/4 cup brown sugar, 1 tsp salt, 2 tsp baking soda and 1 tsp cinnamon. Pour batter into the prepared pan and sprinkle the top with the brown sugar. Mix until blended and pour mixture into the … Beat with a mixer on medium speed for about 4 minutes, until well blended. Proving the name is wrong, here’s one incredible Carrot Cake that will change the minds of anyone that doesn’t care for this type of cake. You’ll boil this together until it starts to thicken, then fold in the shredded coconut. Great as a dessert or a treat with coffee, this old fashion cake is made from scratch, no box mix needed! A variation on my 4 ingredient pineapple upside down cake, it takes me straight back to childhood and I love it. Stir together eggs, sugar, baking soda, salt, vanilla, and cinnamon in a large bowl using a wooden spoon or spatula. (*NOTE: I used a fruit cocktail I've found that has guava, mango, etc., and found the pieces a little large, so I chopped it up a bit before adding to mixture. Spray a 9x13” pan with nonstick cooking spray. Preheat oven to 350°F. Grease a 9 x 13” pan or a bundt pan and pour in mixture. But that doesn’t mean it’s complicated. The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the perfect … Lightly grease one 23cm square cake tin. Step 3. Mix together the flour, sugar, baking soda, eggs and fruit cocktail can. 11 %, (18 1/4 ounce) box yellow cake mix (I use the kind with pudding in the mix, Betty Crocker), (16 ounce) can fruit cocktail, undrained. Oh, and I forgot. Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! In a large bowl, combine the eggs, sugar and fruit cocktail. « Freeform’s 30 Days Of Disney Television Guide For September, Disney Vacation Club Resale VS Buying Through Disney ». Pour … Blend, then beat at medium speed for 2 minutes. Your information will *never* be shared or sold to a 3rd party. Ingredients for Old Fashioned Fruit Cocktail Cake. A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. Arrange peach slices on the bottom. The cake can be made with canned fruit cocktail or about 1 cup of a combination of canned fruits. Set fruit aside. Log in. Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Pour into a greased 9-in. For the glaze, combine the milk, sugar, butter and vanilla in a saucepan. It is a foolproof fruit cocktail cake with cake mix for sure! How To Make Fruit Cocktail Cake. Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans). It's lightly fruity and so soft and moist and covered in delicious whipped cream frosting! The ingredients for the Fruit Cocktail cake you’ll need are: Self rising flour; Vanilla; Sugar; Eggs; A can of fruit cocktail in heavy syrup. square baking pan. The original recipe had a syrupy sweet icing on it, but I added the coconut/brown sugar on top instead, and I think it makes this a nice snacking cake. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Poke holes in the warm cake with a toothpick and pour the glaze over the top. Simple step by step instructions. Heat oven to 350°. Bake in a Bundt pan, generously greased and lightly floured, for 40 to 50 minutes or until top springs … The regular fruit cocktail with grapes, etc., should be fine w/o that), Total Carbohydrate And, whenever I make this dessert recipe, memories come flooding back. Place some drained stemmed maraschino cherries evenly among the other fruit pieces for an attractive pop of color. Stir in … Add flour and mix again. Spread batter … I also love this fruit cocktail cake because it is tasty. Add all ingredients, except flour, and mix. 34 g