A mix of sweet potatoes and gold potatoes create an unconventional yet delicious crust for this Shepherd's Pie. Shepherd’s Pie with Sweet Potato Topping is a recipe you’ll likely make again and again! While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet … this link is to an external site that may or may not meet accessibility guidelines. Sweet Potato Shepherd’s Pie. Season with the remaining teaspoon of salt and ½ teaspoon of pepper, plus more to taste. mushrooms, celery stalk, salt, cauliflower, thyme leaves, ground nutmeg and 14 more. Add wine and tomato paste, and cook, stirring occasionally, 4 to 5 minutes or until wine is completely evaporated. Place onto the prepared baking sheet; drizzle with olive oil. Top with about ¼ cup of the mashed potatoes. It was a recipe I had created for a cooking class. Remove the pan from the heat. Easy recipes and cooking hacks right to your inbox. Learn how to season this Southern kitchen staple in five easy steps. When the beef is mostly cooked through but still slightly pink, add the tomato paste and Worcestershire sauce and stir to combine, continuing to break up the beef with the spatula. Remove from oven and let sit until cool enough to handle. Bake at 375° for 40 to 45 minutes or until potatoes are tender. Loosely cover and microwave on HIGH for 2 minutes or until the mixture is hot. Prepare Filling: Cook ground chuck in hot oil in a large skillet over medium-high heat, stirring occasionally, 8 minutes or until crumbled and no longer pink. Our Shepherd’s Pie recipe is an ode to the dwindling days of summer. Shepherd's Pie With Garlic Potato Topping. Deliciously easy shepherd's pie with a crisp mashed potato and parmesan cheese topping. Made as individual portions. With an electric hand mixer, mix on low speed until combined, then increase the speed to high and mix until potatoes are light and fluffy. Your daily values may be higher or lower depending on your calorie needs. Melt butter in skillet over medium-high heat. Stir in the beef broth, ketchup and Worcestershire sauce and bring to a gentle simmer. Add the beef stock, carrots, and peas. Stir in flour, and cook, stirring constantly, 1 minute. Top the potatoes with the chives and serve warm. This meal is specially made during St. Patricks but can be enjoyed all year long! It takes classic comfort food and makes it even easier. We shared this recipe a few years back at the beginning of our blogging days. MAKE IT AHEAD Cook ground beef mixture, and cool completely. Add the ground beef to the center of the pan and break up with a spatula. Recipe by Rhonda J. I had a favorite recipe for Shepherds Pie that I have misplaced. Transfer the potatoes to the top rack and broil on high for 1–2 minutes, until the edges are brown and crispy, keeping a close eye to ensure they do not burn. Add garlic, and cook, stirring constantly, 30 seconds. Rub each potato with a bit of butter or olive oil (the amount given above is approximate). But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. © Copyright 2020 Meredith Corporation. Lightened up Sweet Potato Shepherds Pie Recipe is filled with lean ground turkey, lots of veggies, and topped with delicious, mashed sweet potatoes. Shepherd's pie - perfect comfort food for cold winter days. Shepherd’s Pie Stuffed Baked Potato Recipe. https://www.rachaelraymag.com/recipes/shepherds-pie-recipes Add the melted butter, heavy cream, remaining teaspoon of salt, and the pepper to the bowl with the potato flesh. Have a recipe of your own to share?Submit your recipe here. Shepherd’s Pie with Sweet Potato Mash Recipe. Place the potatoes on the baking sheet. But for our super healthy and leaner option, this healthy shepherd’s pie recipe is made with lean ground turkey, peas, a variety of spices and then topped with a layer of fluffy mashed sweet potatoes. Spread the potato mixture over the chicken mixture. Stir in the milk and remaining black pepper. Traditionally made with ground lamb or beef, our version of Shepherd’s, or Cottage Pie includes an 85/15 ground beef blend, canned carrots and peas; is served in a baked potato, and topped with creamy cheddar mashed potatoes. Stir in broth, and bring to a boil, stirring constantly. Being careful not to tear the skin, scoop out most of the flesh and transfer to a large bowl. Brush potatoes with melted butter. Let the meat brown, undisturbed, for 2–3 minutes, then season with 1 teaspoon of salt and ½ teaspoon of pepper and stir to incorporate. Pierce … Carefully scoop out the flesh into a medium … Arrange about two-thirds of potato slices, edges slightly overlapping, in a lightly greased (with … onion, sweet potato squash, beef stock, tomato puree, lamb mince and 4 more. Reduce heat to medium; stir in Worcestershire sauce and next 4 ingredients. As a child, shepherd's pie was one of my favorites. Poke a few times on each side with a fork, then brush all over with olive oil and sprinkle with ½ teaspoon of salt. This is a great dish to cook on those colder nights when you want a warm and hearty meal. Sweet Potato-Topped Shepherd’s Pie Recipe - BettyCrocker.com These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. A tasty meat and mash combination. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Add onion and carrots, and sauté 4 to 5 minutes or until … First we got slammed with a hurricane, and yesterday a Nor’easter. This Simple Cooking with Heart recipe is a tasty twist on a classic American casserole dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Preheat the oven to 375 degrees F. In a medium saucepan, cook sweet potatoes and garlic, covered, in enough lightly salted boiling water to cover for 15 to 20 minutes or until tender; drain. This Shepherd's pie is a simple and delicious mix of ground turkey and vegetables in a sauce with a topping of mashed potatoes; it's comfort food at its best. Nutrient information is not available for all ingredients. It actually tastes delicious and is a nice change from traditional pie. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Your daily values may be higher or lower depending on your … Add the garlic and continue to cook until fragrant, 2–3 minutes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Percent Daily Values are based on a 2,000 calorie diet. Bake the potatoes on the center rack of the oven for 45–50 minutes, until easily pierced with a knife. While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Let stand 10 minutes before serving. Information is not currently available for this nutrient. This is a crazy month for the North East. Add the potato flakes and stir until the water is absorbed. The result is different, but just as yummy! Increase oven temperature to broil, and broil 2 to 3 minutes or until golden brown and crispy. Wipe skillet clean. Add the cheddar cheese and mix on low speed until just incorporated. The trendy haircuts you’ll be seeing everywhere next year. Obviously, … Preheat the oven to 400°F (200°C). Spoon in filling. Remove mixture from skillet, and drain. I also have a meatless version, Portobello Shepherd’s Pie (vegetarian). I searched recipe sites like crazy trying to find it, or one similar to it, and this is what i came up with. A great other option would be to use lean ground meat. Reduce the oven temperature to 350°F (180°C). Add onion and carrots, and sauté 4 to 5 minutes or until slightly browned and tender. Prepare Crust: Preheat oven to 375°. Spread the potatoes over the beef filling so it’s almost entirely covered. Check your email to confirm your subscription. —Tanya Marcketti, Golden, Colorado. https://www.tasteofhome.com/recipes/shepherd-s-pie-twice-baked-potatoes A common casserole that originated in the UK, a shepherd’s pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Turkey Sweet Potato Shepherd’s Pie. Whatever you call it, it’s sure to remain as a classic comfort food. Prick potatoes several times with a fork. Transfer to the oven to bake for about 30 to 40 … This sweet potato shepherd’s pie recipe was inspired from my classic Shepherd’s Pie. To save time on busy weeknights, you can prepare and refrigerate the beef mixture for up to two days. We have a few diabetics in our family so sweet potatoes are better vs regular and we also use ground turkey when we make the sweet potato version. Bake the potatoes on the center rack for 10–15 minutes, until the cheese in the potatoes starts melt and you hear sizzling coming from the potatoes when you open the oven door. Simmer 10 minutes or until thickened. Estimated values based on one serving size. This tasty loaded baked potato recipe is super popular for good reason. Repeat procedure with Yukon gold potatoes. Cook, stirring … Melt butter in skillet over medium-high heat. Scoop about ¼ cup (60 G) of the beef filling into each potato skin. Using a fork, create ridges in the potatoes by dragging the fork from top to bottom. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Classic Shepherds Pie is traditionally made with lamb. Amount is based on available nutrient data. To assemble, cut the jacket potato in half lengthways and scoop the flesh into a small bowl, leaving … Remove from heat. Once the potatoes are cool enough to handle, cut in half lengthwise. Stir in peas and beef mixture. Push the onion mixture to the edges of the pan and increase the heat to medium-high. Cheesy Shepherd’s Pie Bacon Pie recipe. We recently shared our cheeseburger shepherd’s pie that was also amazing. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. Set the potato skins aside. Healthy Shepherds Pie with Sweet Potato The Food Medic. This simple dish tastes great. You get a personal portion of meat and mashed potatoes that are baked right into the potato skin so it really feels complete (and comforting too). Cut a 1/4-inch-thick slice off the top of each potato. Microwave the remaining water in a microwavable bowl on HIGH for 1 to 2 minutes or until hot. From easy classics to festive new favorites, you’ll find them all here. Add the onion and cook until translucent, about 5 minutes. Sprinkle with chopped fresh parsley. But these Shepherd’s Pie Twice-Baked Potatoes take the dish to a whole new level. Microwave sweet potatoes and 1/4 cup water in a microwave-safe bowl covered with plastic wrap at HIGH 5 minutes. Back to Shepherd's Pie with Potato Crust Recipe. Mushroom and Cauliflower Vegan Shepherds Pie Delicious Everyday. Best Turkey Shepard Pie Recipe - How to Make Turkey Pot Pie Set one rack at the top and one rack in the center of the oven. Southern Living is part of the Meredith Home Group. Shepherd’s Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. Reduce the heat to medium and simmer for 3–5 minutes, until most of the liquid has evaporated. Arrange about two-thirds of potato slices, edges slightly overlapping, in a lightly greased (with cooking spray) 9-inch deep-dish pie plate, covering bottom and sides. Add freshly cut potatoes, and bake. Refrigerate mixture up to two days. If you’d like to (it’s completely optional), you can drag a fork across the top of the sweet potato to create that traditional shepherd’s pie look. Arrange remaining potato slices, edges slightly overlapping, over filling. 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