Season the fish with salt and fish masala and add together with potatoes to the paste. Stir the curry by gently shaking the pot ensuring that the fish is well coated with the fish gravy. Here is recipe for you all to try. Exciting moment!! A medley of rice, spice and tin fish (canned pilchards) Gently mix in the coconut milk and simmer just until the fish is cooked through, about 5 minutes. Salt to taste. Serves. With a deeply aromatic tomato and coconut based sauce, Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes. Add the hake and spoon the sauce over the steaks to cook. 1 bay leaf. Located in Grey Street in Durban’s central business district, this small shop, allegedly frequented by Durban gangsters, has been serving curries in Durban for the past 65 years. Any fish curry taste better next day and allow it to boil nicely for more taste. Stir in the garlic, ginger and spices and cook for … 1 x tbsp. For the chicken curry: heat the oil in a frying pan and cook the onion and curry leaves until the onion is soft and golden brown. Its my version of Fiji Style. Cook for a couple of minutes and flip the fish to the other side. The hands-on Moodley family serve up curries, bunny chows, chilli bites and sweetmeats. Today, you can find the original Durban mutton curry along with several other uniquely South African creations at the Talk of the Town restaurant (off Greenmarket Square behind Newspaper House in the centre of Cape Town). My daughter loves fish so I cook them often. Push in the fish pieces around the tomato mixture to the bottom of the pan and drizzle the lemon juice over the top. Fry until the mixture acquires a nice yellow colour. Fresh dhania for garnish. Photograph: Romas Foord/The Observer I n Malaysia, it is drummed into you from a young age that a nourishing hot meal is a non-negotiable necessity, any time of the day. Victory Lounge. Allow the curry to cook on a reduced heat for about 30 minutes. Fiji style tin fish curry..aloo tin machree. Wash the fish gently with running water to clear the tomato sauce from the fish and then remove the soft bone in the middle of the fish. Durban Tinned Fish Curry Recipe. Once in a while we get fresh fish. Method . Here is a recipe for a traditional Durban Tin Fish Curry. Then serve & enjoy. Add the onions and sauté till transparent. Share It! Koo . I use more tomatoes in this curry as opposed to tamarind. Jan 3, 2015 - Tin fish biryani is an easy alternative to lamb or chicken biryani. The delicious fish curry is unique and special with tuna pieces cooked in a spicy coconut mixture. Assam fish curry. All the ingredients that make the curry comes together in a pan, making it a one-pot fish curry with minimum prep. Layer the basmati rice over the lentils – the rice must be cold to prevent it from becoming sticky. I use Samudra or BTM brand. Save It! Want to save this recipe? Anyone can cook. The South African or Durban fish curry is a popular dish where the thick pieces of fresh fish are slowly cooked in a spicy and tangy gravy. Salmon fish curry … If you are adding boiled egg or potatoes , put in between the fish Garnish with dhania Cover the pot and put in oven for 15 minutes. When the Indian indentured labourers came to SA in the 1860s, they brought with them a variety of exotic spices. Stir in the fresh cream and add the curry leaves. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty. Durban Fish Curry Author: Kate Tarratt Cross Recipe type: Curry Cuisine: South African Durban Prep time: 15 mins Cook time: 60 mins Total time: 1 hour 15 mins Save Print Ingredients 1 - 1.5 Kilos of white fish or crayfish tails 1 Large onion 5 - 6 Cloves of garlic 1-3 Green chilis - depending on your taste 3 - 4 Curry leaves 2 Tbsp Fenugreek 2 South African / Durban Style Fish Curry Yum. I try my best not to use too much oil in my cooking and it’s something I take into account when cooking a lamb curry too. The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa. Durban Tinned Fish Curry Recipe. Use diced lamb leg or neck of lamb. In the other times these tin fish will help us a lot. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! Another dish that you will find on their menu is “tin fish curry”. While regularly eaten with roti and rice, it’s delectable flavours are best mopped up with fresh white bread. However, my 17-year-old thinks it’s the reason my Durban Lamb Curry … Add the garlic cloves and continue to cook. DURBAN CURRIES. Specifically, salmon is a great source of the long chain omega 3 fatty acids.And is also a good source of other nutrients, such as B vitamins, selenium, vitamin D, potassium and phosphorus.. Cover and braise until cooked. However, my mum who still lives in Durban makes the best Durban Lamb Curry. Method: Remove the fish from the tin, debone and clean, but keep the sauce and keep aside. Set aside. Tuna or Choora is rich in Omega 3 fatty acids and other essential nutrients. Luckily I am not new to cooking Durban curries, it’s what I grew up eating and my mum always helps me out when I am stuck with a recipe. Your Name: Please enter your name: To: (Separate e-mail addresses … Serves 3-5 The city of Durban boasts the largest community of Indian descendants, outside of India. Like our favorite Dhal dish, tin fish curry is suited for anyone wanting to cook a paleo, keto or low carb fish curry that takes only 30-40 minutes of your time to make. Add the rice to boiling salted water along with the turmeric and boil until tender. I have to call this a Durban Mixed Vegetable Curry, as you all know Durban curries are unique.When I get requests for curries from my followers they specify that it must be the cooked like a Durban Curry. Hake fish, baracuda fish, kinglip or shad is often the favorite among the South African Indian community. Date Added: 6/6/2015 Source: www.hibiscuscoastseconds.co.za. Heat some oil in a pot. Durban Fish Curry. Durban Style Lamb and Apricot Curry - A hot and spicy lamb curry which is cooked in a rich tomato and curry masala broth; Durban curry doesn't usually have fruit added, but I have added some plump, dried South African apricots for sweetness and texture. Place a layer of par cooked fried potatoes over the fish, then add half the drained lentils. Add extra water if necessary. If you enjoyed this recipe and would like more seafood curry recipes, you will find them here. Share Recipe. ginger and garlic paste. 1 x 420 tin Lucky star, pilchards in tomatoe sauce. Heat the oil in a large frying pan or wok over moderate heat. durban curry To crush a bunny chow…. 3 x boiled eggs, halved. November 16, 2014 Uncategorized amc cookware , broadacres superspar , bunny chow , bunny chow recipes , durban curry , isipingo , island hotel , lamb , lamb bunny , Mela SABC 2 , yudhika sujanani yudhikayumyum View all 2 comments The potatoes should be soft but still intact.