Kileche usually have three different fillings:date, walnut, and coconut. Combine the flour, cardamom, sugar, and salt in a large bowl. Mix. Rub 250gm butter into flour/sugar until nicely ditributed. Add rose water, and water and knead to a dough. Ingredients For the dough: 4 cups all-purpose flour 1 cup sunflower oil They're glazed with an egg wash, baked to perfection and served with tea. Detach the other sheet. While kneading at low speed add water gradually and knead for 2 minutes. If the date paste is tough to work with, place it into the microwave for 30 seconds to soften it. Heat the sunflower oil a bit and add to the flour mixture. Traditionally, kleicha is served with hot tea or Arab coffee to pair bitterness with the sweet dessert. Thanks to all authors for creating a page that has been read 329 times. This is a traditional recipe and there are Kleicha is a delicious small pastry that is considered to be the Iraqi national pastry made from a dough stuffed with a cardamom-flavored date paste. Pour in butter mixture; knead until smooth. By using our site, you agree to our. Iraqi Kleicha Recipe Khalil Alsalman. It's not that it's difficult; its just time consuming. Dig a well in the center of the flour and add in the butter. Pin 173. Traditionally, kleicha are served with hot tea or Arab coffee: sit back, relax and try to stop at one. Place the date paste between two large sheets of parchment paper and spread it about the same size as the dough. In a large ceramic or glass bowl, add the flour, salt and cardamom powder. Kleicha is a delicious small pastry that is considered to be the Iraqi national pastry made from a dough stuffed with a cardamom-flavored date paste. Recipe. Kleicha (in Arabic : كليجة) is a traditional Iraqi cookie usually stuffed with date paste or with a mix of walnuts and sugar. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. xxiv, 4: 4-5). On a large sheet of parchment paper, spread the first dough in a rectangle about ¼ inch (6 mm) thick. Preparation and cooking time: 2 hours {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Screen-Shot-2020-06-20-at-2.57.19-PM.png\/460px-Screen-Shot-2020-06-20-at-2.57.19-PM.png","bigUrl":"\/images\/thumb\/4\/49\/Screen-Shot-2020-06-20-at-2.57.19-PM.png\/661px-Screen-Shot-2020-06-20-at-2.57.19-PM.png","smallWidth":460,"smallHeight":389,"bigWidth":"662","bigHeight":"560","licensing":"

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Creative Commons<\/a>\n<\/p><\/div>"}, consider supporting our work with a contribution to wikiHow. Recipe Post: Kleicha (Iraqi Date Pastries/Cookies) Over the course of a recent week, I researched, executed, and adapted recipes from Iran, Iraq, Libya, Somalia, Sudan, Syria, and Yemen. The date variant is undoubtedly the most popular and widespread one in Iraq. Sift flour and sugar; cut in butter. There are also plain kileche, made by rolling the dough into various shapes. Gather your family, close friends, and neighbors, and start making dolma! Mix in the ¾ cup of lukewarm water, and finally add the proofed yeast. Historically, kleicha may be traced back to the ancient Mesopotamian ‘qullupu’ and the medieval Irneen and khushkananaj cookies. This includes the flour, baking powder, cardamom, and sugar. On a low setting, mix the ingredients together. The other two (walnut and coconut) not so much. Ingredients: 1/2 Kg plain flour 750g melted unsalted butter 1 cup melted(but not liquefied) Crisco shortening 3-3 1/2 cups warm water 1/2 cup sugar Mix together the flour, salt, cumin and cardamon. It is also found in Saudi Arabia. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Sift flour and sugar into a mixing bowl. Starting from the largest part of the rectangle, roll it on itself by tightening it well. To create this article, volunteer authors worked to edit and improve it over time. All tip submissions are carefully reviewed before being published. They are good for a week in an airtight container or can be frozen once baked and then de-frosted at room temperature. Kleicha is an Iraqi cookie. Iraq, officially the Republic of Iraq, is a western Asian country. Check out this recipe 41. Cover the dough with a cloth and let it rise for one hour in a warm place away from drafts. https://iraqifamilycookbook.blogspot.com/2012/10/klecha-iraqi-cookies.html Recipe for Kleicha June 23, 2019 Desserts, Iraqi Recipes. It is mostly made in holidays and special events. Kleicha (Iraqi date cookies)Caroline's Cooking. They're usually flavored with cardamom and sometimes rose-water. Hi, Welcome back cutie foodies 🎉 I'm glad to introduce our best known nuts pastry AKA Kleicha. This version is made by rolling up cookie dough around a thin layer of date paste. It consists of a pasty commonly stuffed with date paste, but may also be made with nuts, sesame seeds, coconut, or other tasty ingredients. Remove the top parchment paper from the rolled date paste, then turn the date paste over and place it on the dough. Kleicha (Syriac: ܟܠܝܟ̰ܐ killecha, Arabic: كليچة ‎) is sometimes considered the national cookie of Iraq. This Christmas, indulge in this Iraqi Christmas cookie for a new take on date-filled pastries. Another recipe dating to the reign of Hammurabi (1792 BCE - 1750 BCE) includes similar basic ingredients with the addition of grape syrup, figs and apples. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. 173 Shares. Reem began to send out the homemade pastries as gifts for Ramadan and Eid more than fifteen years ago. Whisk the yeast and sugar in half a cup of the warmed milk, set aside for 5 minutes to activate the … Log in. It comes in different shapes and fillings, the most common types are filled with dates or an assortment of coconut and walnuts. Its capital is Baghdad. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. 66. In a large Dutch oven, heat the sunflower oil. Be patient with this process, as it takes about 3-5 minutes. Continue stirring for 5 minutes until obtaining a smooth texture that can easily be spread and rolled. Add yeast to the warmed milk. Today for the alphabet I, I am taking you to Iraq for to taste an authentic cookie made during Eid. To create this article, volunteer authors worked to edit and improve it over time. Share. Finally add the ground cardamom. Learn more... Kleicha is a traditional Iraqi cookie typically made around holiday seasons, such as Eid, Easter, Christmas, and Hanukkah. If you want to know anything about Iraqi food, you cannot miss the istikan of tea with date kleicha (كليجة). Measure the dry ingredients and put in a large bowl. More on this, with a recipe, in my article “The Iraqi Cookie Kleich, and the Search for Identity,” published in Repast, Fall 2008 vol. Place the slices on a baking sheet, lined with parchment paper, with the opening facing down. Mix with your hands. As the pot warms, the date paste should start to soften. Begin by making the pastry. DIRECTIONS. Makes: About 50. “Kleicha are always, always made for Eid,” Reem explains. % of people told us that this article helped them. Arabic Dessert Arabic Sweets Arabic Food Iraqi Cuisine Crockpot Recipes Cooking Recipes Vegetarian Recipes Indian Dessert Recipes Shortcrust Pastry.

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